Peroxide value tester for edible oil / Model number MF2PV-3730H
It is a spectrophotometer for measuring the peroxide value of edible oils, which uses a dedicated reagent and allows for easy measurement.
Peroxide value (POV, PV) is an important indicator of fat deterioration in food and is crucial for quality control in food products, such as expiration dates. Refined fresh fats contain very few peroxides, but over time, oils oxidize, leading to food degradation. Since this can also affect human health, standards and guidelines regarding the specifications, manufacturing, and handling of foods treated with fats or containing high amounts of fats have been established.
- Company：シロ産業
- Price：Other
